Liver Friendly Recipes
Salad
Roasted Beet Salad with Balsamic Vinaigrette
A simple salad using only a few ingredients that will satisfy beet lovers and maybe even convert beet haters! Made with balsamic, olive oil, greens and walnuts.
Shaved Brussels Sprout Salad
October means Brussels sprouts are ready for picking. Try this delicious take on raw Brussels sprouts combined with sweet cranberries, crunchy pine nuts, and a tangy dressing. A great make ahead salad and side!
Make Ahead – Roasted Veggie Lunch Jars
Healthy roasted veggies that you can customize to your liking are easily packed up into mason jars – one week’s lunch prepared in advance!
Mexican Fruit Salad
Simple. Healthy. Tasty. Three simple words to describe the bold taste of this Mexican Fruit Salad recipe that should adorn your summer dinner table.
Easy & Healthy Avocado Chicken Salad
Use it to complement salad greens or in a sandwich, this Carolina Charm recipe is sure to become a staple in your recipe box.
Liver-Friendly Potato Salad
As the days start warming up we look forward to outdoor cooking complete with great salads. This salad is reminiscent of German potato salad but omits the traditional bacon. Try it with turmeric for a great health boost!
Greek Salad
Delicious, healthy and beautiful on your plate. This colorful Greek salad is sure to please.
Detox Salad
A nutrient-rich salad full of flavor and fresh ingredients that naturally support your body’s detoxification. Great as a snack or a side to accompany a fish entree.
Fresh Papaya Seed Dressing
Don’t throw those papaya seeds away! Adding them to a dressing not only gives it a peppery flavor, you also take in their digestive enhancing enzymes.
Massaged Kale Salad
For some, kale can seem too bitter. By adding these ingredients and massaging the kale leaves, not only do you soften their texture but also reduce the bitterness.
Springtime Salad with Chicken and Berries
Spring into healthy eating with this delicious salad packed with protein and fresh fruit!
Black Bean and Corn Salad
Early summer is the season for fresh sweet corn in many areas. Make the most of fresh corn by using it uncooked in a salad.
