Easy Vegan Paella

A flavorful vegan paella with peppers, artichoke hearts, tomatoes, peas, and more – you won’t miss the meat!

1/2 tsp saffron
3 Tbsp lemon juice
1 Tbsp olive oil (if oil-free, sub vegetable broth)
1 ½ cups diced yellow onion (~1 medium onion as recipe is written)
1 cup diced red bell pepper (~1 medium pepper as recipe is written)
3 Tbsp minced garlic (~6 cloves garlic as recipe is written)
2 tsp smoked paprika
2 tsp sea salt
2 cups arborio rice
4 cups vegetable broth
1 cup quartered, marinated artichoke hearts, marinade reserved (~12-ounce jar as recipe is written)
1 cup cherry tomatoes, halved
1 cup frozen peas

1 batch Easy Vegan Chorizo (or sub store-bought such as El Burrito Soyrizo and avocado oil for cooking)
Lemon wedges