Fresh Corn Salsa (Chipotle Copycat)
| Total time: | 18 |
| Prep time: | 8 |
| Cook time: | 10 |
Servings: | 8 |
Try this quick and easy Fresh Corn Salsa Chipotle Copycat recipe to complement many different foods – on a burrito, on top of fish, stir it in chili…
Ingredients
- 3 ears of fresh corn on the cob, shucked
- 2 tsp jalapeños, finely diced (seeds and membranes removed)
- 1/4 cup red onion, minced
- 1/4 cup fresh cilantro, finely chopped
- Juice from one lime
- 1/2 tsp sea salt
Directions
- Preheat grill to medium heat.
- Cook the shucked corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear on the kernels – about 10 minutes. Set aside until cool.
- Cut the corn kernels off the corn (here are three easy tips for cutting the kernels off the corn cobs) and put the corn into a bowl.
- Add the remaining ingredients to the corn and stir until well combined.
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