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Ginger Lemonade
| Total time: | 15 minutes (active time) |
| Prep time: | 2 minutes |
| Cook time: | 13 minutes |
Servings: | 8 |
| Author: | Editors at LiverSupport.com |
This Ginger Lemonade is a great way to start your day and is delicious enough for company. This drink is rich in vitamin c and antioxidants, and ginger is known for its powerful anti-inflammatory effects.
Ingredients
Directions
- Combine the honey, ginger, lemon peel and 2 sprigs rosemary in a small pot with 2 cups of water.
- Bring mixture to a boil, reduce heat and simmer, stirring constantly, for 10 minutes.
- Remove from heat and let cool, approximately 15 minutes.
- Once cool, strain mixture into large pitcher. Discard the ginger and rosemary that was left behind in the strainer.
- To pitcher, add 6 cups cold water and lemon juice. Stir to combine.
- Serve over ice with small piece of fresh rosemary and lemon slice as garnish (optional)
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