Gluten-Free Whole-Grain Flour
| Total time: | 4 mins |
| Prep time: | 4 mins |
| Author: | Shauna Ahem of glutenfreegirl.com |
Homemade gluten-free whole-grain flour that you can alter to suit your tastes.
Weighing the flour is essential! Make sure to buy flours that are certified gluten-free.
This recipe makes approximately 4 cups of flour – just double or triple the recipe if you need more.
Looking for a Gluten-Free All-Purpose flour?
Ingredients
700 grams of any combination of the following flours:
- Amaranth
- Brown Rice
- Buckwheat
- Corn
- Millet
- Oat
- Quinoa
- Roasted Soy
- Sorghum
- Sweet Brown Rice
- Teff
300 grams of any combination of the following:
- Arrowroot
- Cornstarch
- Potato Starch
- Tapioca Flour
- White Rice Flour
Directions
For instructions, visit http://glutenfreegirl.com/2013/02/how-to-make-a-gluten-free-whole-grain-flour-mix/.
Reviews
There are no reviews yet. Be the first one to write one.
