The Ultimate Healthy Gingersnaps

Ingredients

• 1 3/4 cups (210g) white whole wheat flour or gluten-free flour (NOTE: White whole wheat flour is milled from hard white winter wheat – a lighter-colored grain than traditional red wheat – which yields milder-tasting baked goods. It is not bleached.)
• 1 1/2 tsp cornstarch
• 1 tsp baking powder
• 1 3/4 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• 1 large egg white, room temperature
• 2 1/4 tsp vanilla stevia
• 2 tsp alcohol-free vanilla extract
• 1/4 cup nonfat milk, room temperature
• 1/4 cup unsulphured molasses
• 3 tbsp granulated-style stevia (or more, as needed)